Assessment of the Effect of Electromagnetic Field on Bacterial Load and Physicochemical Properties of A Selected Food and Dairy Industry Effluent in Akure

Management of industrial effluents is one the major challenges affecting developing nations world. Many these industries release their indiscriminately into environment without proper treatment, which has caused a great health hazards to and living population this nation. The aim study was determine effect electromagnetic field on microbial load from food dairy industry at Akure, Ondo state, Nigeria. Bacteria were isolated identified using biochemical molecular methods. Microbiological analysis physicochemical characterization effluent carried out parameters effluents. Eleven bacteria effluents, morphological, microscopic characteristics eleven suggests isolates be Bacillus cereus, subtilis ,Enterobacter aerogenes, Enterococcus faecalis, Lactococcous lactis, Micoccocus luteus, Pseudomonas aeruginosa, Proteus vulgaris, Rhodococcus equi, Serratia marcesans Staphylococcous aureus. It observed that (EMF) had significant bacterial effluent. Mean differences considered P≤0.05. Bacterial decreases as magnitude EMF increases with time. raw treated revealed lower mean values physicochemical. This outcome shows Electromagnetic treatment effective in reducing hence making safe for it will discharged. method can developed modified use settings economic importance waste water management nations.